Menu Planning is an essential part of running an efficient kitchen. Menu planning is the only way to ensure that the needs and expectations of both the kitchen and children are met. Menu planning assists in budgeting, staffing, allocating equipment and purchasing. The Process of Menu Planning Needs assessment Investigation of costs and resource implications […]

Login or Subscribe to view

This resource is for Individual Membership - Food foundations, Team Membership - Food foundations, Individual Membership – Nutrition in OSHC or Team Membership – Nutrition in OSHC Subscribers. You can also browse our free community resources and fact sheets