Activity Yes No Observation/Corrective Action Purchasing and receiving goods • Are incoming goods record sheets completed by staff? • Is your approved suppliers list up to date? • Are approved supplier agreement forms completed for all suppliers on your approved suppliers list? Cold and frozen storage • Have temperature control logs been completed for all […]

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This resource is for Individual Membership - Food foundations, Team Membership - Food foundations, Individual Membership – Nutrition in OSHC or Team Membership – Nutrition in OSHC Subscribers. You can also browse our free community resources and fact sheets