## Mushroom Risotto with Legumes ## Ingredients – 3 X 410g legumes – 500g brown rice – 2 litres of salt reduced vegetable stock – 5 cups mixed mushrooms (button and/or portabella) – 1/2 leek finely sliced – 3 teaspoons dried thyme – 280g (2) diced onion – 1 cup cheddar cheese – 5 tablespoons […]

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